Use in Traditional Herbalism: It is the main food ingredient for a lot of Asian countries. It is usually used for traditional treatment for many sicknesses. The rhizome is used as a tonic for the new-born baby and beauty aid for the teenager. Furthermore, people used its leaves for allergies, neutralize a poison and for infections.

It is the main food ingredient for a lot of Asian countries. It is usually used for traditional treatment for many sicknesses. The rhizome is used as a tonic for the new-born baby and beauty aid for the teenager. Furthermore, people used its leaves for allergies, neutralize a poison and for infections. For this, you may also check out the nutrition on Benefits of Assam Tea

The recent study tells us that the isolated bioactive in the fingerroot can cure a lot of diseases. Here we discover 7 health benefits of Fingerroot as a natural way to fight bacterial disease especially for you.

1. For Preventing Helicobacter pylori

The Helicobacter is the bacteria that cause gastritis, peptic ulcer and also the dyspepsia. Then, the Fingerroot can prevent the infection caused by the Helicobacter pylori. Furthermore, the oil which extracted from its root can produce anti-Helicobacter to prevent Helicobacter activities.

2. For Preventing Bacteria

A lot of diseases come from a Pathogenic bacteria that attack the human body. Fortunately, the Fingerroot can produce a substance to help our body and prevent the activity of a lot of bacteria such as; L. Monocytogenes, S. Aures and B. Cereus.

Other than that, it can inhibit spoilage diseases like L. Plantarum and L. Cellobiasus. Inaddition, the Fingerroot also can produce antimicrobial activities substance against Staphylococcus.

3. To Help HIV Patients

Amoebiasis cause by the infection of Entamoeba histolytica which causes acute and chronic diarrhea for HIV patients. Actually, it is a cheap and natural way to treat such a dangerous disease. Meanwhile, for the treatment, you can check Health Benefits of Bitter Kola

4. For Inhibits Giardiasis

Nutrient deficiencies and diarrhea are caused by the B. Rotunda activity against G. Lamblia which is the main reason for giardiasis inflammation. Then, the extract of methanol and chloroform produce a bioactive agent to prevent the giardiasis activities.

5. For Preventing Cavity

Streptococcus mutans and Lactobacillus is an oral bacteria which cause dental caries and tooth decay. The Fingerroot can produce bacteria to decompose the sucrose and fructose that can damage our tooth.

And then, the extract of B. Rotunda has an active agent against S. Mutans that can be used for mouthwash. In addition, you can mix the fingerroot with the toothpaste to multiply its benefits.

6. For Treating Ulcers

In Thailand and Indonesia, people use fingerroot as a medicine for treatment of ulcers. Moreover, it can exhibit the cytoprotective effect on the rats with ulcers, based on recent research, just like Thailand Herbs and Spices and Its Health Benefits

7. Obesity

Indeed, obesity is the common problem for people in this modern day. The accumulation of fat can disturb the metabolism of your body. The worst case is, it can cause a liver disease. Then, one of the health benefits of fingerroot is to help eliminate the fat in your body. In this case, you can just consume the extract of fingerroot regularly.

Finally, that’s all the health benefits of fingerroot. There are much more Indonesian Herbs and the Health Benefits. It is no need to be expensive to get healthy. With a natural and traditional way, you can achieve it a better way. I hope you enjoy our article and can share the words with people you love.

핑거루트는 동남아시아 등지에서 자생하는 생강과 식물로 생김새가 마치 사람의 손가락을 닮은 덕에 ‘핑거루트’라고 합니다.

핑거루트의 뿌리에서 추출한 성분임과 더불어 국내 식품의약품안전처에서 공식으로 인증한 건강기능식품 입니다.

핑거루트는 피부 건강과 체지방 감소에 도움이 됩니다.

판두라틴 성분을 함유하고 있어 체지방 분해와 피부노화 개선에 효과적인 것으로 알려져 있습니다.

핑거루트의 특징은 체내 에너지 센서 기능을 담당하는 단백질 AMPK(Activated Protein Kinase)의 활성화를 통해 탁월한 체지방 감소 효과를 발휘합니다.

여기에 자외선에 의한 피부 손상 회복과 주름, 그리고 탄력 개선 등 여러 미용적인 측면에도 큰 도움을 줄 수 있습니다.

핑거루트 가루는 차로 먹으면 되는데 연하게 끓여 커피 대신 차로 먹을 수가 있습니다.

특히 차의 경우 구수한 맛도 느낄 수가 있고 일일히 끓일 필요없이 가루 채로 먹거나 물이나 우유 등에 타서 먹어도 됩니다

국을 끓일 때 핑거루트 가루를 넣고 끓여도 됩니다.